AGRITOURISM “CORTE MANZINI”

The restaurant is open on Friday and Saturday for dinner and on Sunday for lunch.

In case of groups over 20 people, it is also possible to reserve a dinner or a lunch everyday by calling at +39 059701049. The rooms are available throughout the year. Since 2001 the old family farm estate has become an accommodation, becoming one of the most important agritourism of our territory that focuses mainly on the culinary Emilian traditions.
The quality of our fresh pasta-products is guaranteed by the experience of our “rezdore” that help us to create special tortellini, imperial soup, tortelloni, lasagne, crespelle, rosette and tagliatelle. Our menu cannot miss other specialities like tigelle (knead with the old technique of leavening called “lievito madre”), gnocco fritto and borlenghi cooked by Maurizio.
The whole production of fresh pasta is carefully controlled by Manzini Maurizio, Marika and Milena.

The restaurant is divided into 3 different rooms for a total capacity of about 100 people

NDuring summer you can also enjoy your meal outdoors, in our garden.

During these years, we have improved our accommodation, trying to combine it with his agricultural aspects, focusing mainly on the production and sale of our wine Grasparossa Lambrusco and of duroni of Vignola (fruit similar to cherry).

Here our guests can enjoy the relaxing atmosphere of an old country immersed in the nature between vineyards and cherry-trees without renouncing to all comforts offered in 8 rooms.

Tipical emilian cook, Main dishes Corte Manzini, the menu may vary depending on the season, we suggest you to call for information about the dishes of the weekend.

....................................

Appetizers

Baked Dough parcels, cured meats,
onion in balsamic vinegar

Baked Dough parcels, cured meats,
omelette in balsamic vinegar

Baked Dough parcels, cured meats,
parmesan flakes

....................................

First Courses

Tortellini in soup

Imperial Soup

Crepe with ham

Bolognese Lasagne, green - lasagne

Rosette with ham, ricotta and spinach

Tagliatelle with bolognese sauce

Tortelloni with butter and sage, bacon and rocket
bolognese sauce

....................................

Main courses

Tigelle with first quality cured meat and cheese

Gnocco Fritto with first quality cured meat, cheese and marmelades

Baked pork loin

Roasted rabbit

Roasted guinea-hen

Chicken with taste of lemon

Rolls breaded and fried,
with tomato sauce

Fillet with balsamic vinegar

Sliced beef with rocket parmesan, rosemary

Trotter with lima beans

Roasted pork shank

....................................

Side dishes

Salad of the season

Baked potatoes or fries

Tomatoes au gratin

Spinach flan

Zucchini flan

Grilled seasonal vegetables

....................................

Cakes and Desserts

(News) SorbiWine Lambrusco’s Sorbetto (only 4% alchoolic degree)

Mix of home-made cakes

Our production of seasonal fruit

....................................

Our wines

Sparkling Red:
Vine 100% Grasparossa Lambrusco from Castelvetro DOP

Grasparossa Lambrusco from Castelvetro DOP (Dry, Amabile)

L’acino dry product from oldest vineyards

Dry Corte Manzini product from middle age vineyards:

Amabile Corte Manzini product from middle age vineyards

Bollarossa product from youngest vineyards

....................................

Sparkling Rosé

Fior di Lambrusco Rosé: Vine Grasparossa Lambrusco from Castelvetro

Spakling dry rosè wine

....................................

Sparkling white:

Il Gherlo Corte Manzini Sparkling dry white wine

High quality spumante sparkling white:

Diamante: white extra Dry high quality Spumante

Bollicine Corte Manzini: rosè extra Dry high quality Spumante

....................................

Still wine out of our production:

Still red wine

Still white wine

....................................

Liqueurs

Nocino Corte Manzini (walnut liqueur)

Grappa (grape spirit)

Limoncino (lemon liqueur)